Salt & Straw Commits To More Vegan Ice Cream Flavors
Attention all you vegan ice cream lovers, connoisseurs, and enthusiasts: This news is for you.
Salt & Straw, a Pacific Northwest ice cream oasis, has announced a commitment that 20% of their rotating flavors would now be vegan.
Salt & Straw has always carried at least one vegan variety of their creative ice cream selections, like the light and refreshing yet also creamy Strawberry & Coconut Water Sorbet.
Salt & Straw has named this phenomenon “Vegandulgence,” and the monthly vegan rotating flavors can be found in local scoop shops or online by the pint.
Vegan Lemon Cheesecake
Crumble
Ice Cream
Photo Credit: Salt & Straw
While coconut cream is a staple amongst many vegan ice cream varieties, Salt & Straw's vegan ice creams feature other dairy-alternative ingredients including rice, macadamias, beans, and even chufas.
A specialty February vegan flavor, Lemon Cheesecake Crumble, combines cashews with coconut yogurt to make a rich and creamy non-dairy divinity that folds into a house-made gluten-free almond crust.
Expect many more decadent flavors like Lemon Cheesecake Crumble on their menus.
Salt & Straw vegan ice cream can be found in Ballard, Capitol Hill, or Totem Lake locations, or online.
Want more vegan ice cream? Check out my guide to Seattle’s vegan ice cream scene.
