Where To Get Your Vegan Biscuits and Gravy Fix in Seattle
Written by Lindsey Oosterhof
Biscuits and Gravy is the ultimate comforting breakfast meal, but did you know it was originally created due to a lack of supplies and money?
Crafted in the Southern USA, biscuits and gravy was made to be a hearty, inexpensive meal that could sustain appetites for long workdays.
Today the dish remains a go-to brunch staple that is worth springing out of bed for on a Saturday morning. But where does a vegan in Seattle get their biscuits and gravy fix?
Luckily, Seattle has plentiful options for vegan biscuits and gravy, so we’re exploring the best the city has to offer to help prepare you for whenever the craving strikes.
Box Bar
West Seattle
Box Bar is a fully vegan restaurant with a weekend brunch that’ll satisfy all your cravings. Their biscuits and gravy is a favorite in town among locals due to its hearty cashew gravy and house-made biscuits. Pair it with a bubbly cocktail or French press coffee for a truly divine brunch experience.
finch & pine
Capitol Hill
Finch & Pine is a super cozy space that features locally-sourced plant based ingredients. The kitchen is dairy-free, using vegan butter and cheese and coconut whip cream to top off your hot beverages. But let’s talk biscuits and gravy! Their menu changes seasonally, but it seems the biscuits and gravy typically feature wild mushrooms in a savory, seasoned gravy with some of the best vegan biscuits out there. The dish does feature eggs, so ask to substitute a veg and they will happily accommodate.
WAYWARD VEGAN CAFE
Roosevelt
In Seattle’s vegan biscuits and gravy scene, vegan diner Wayward Cafe reigns king of options. Not only do they have the choice of mushroom or country sausage gravy, but they also offer two specialty biscuits and gravy dishes that will surely hit the spot. They also serve breakfast all day long!
OAK
Beacon Hill
-Brunch at Oak is temporarily suspended due to staffing. Check back soon!-
Oak is a bar-vibey joint with stellar vegan options, a great happy hour, and weekend brunch. Oak’s vegan biscuits and gravy feature house-made sage mushroom gravy poured over freshly baked vegan biscuits. It is served with your choice of hash browns, sauteed kale, or tossed greens.
If you’re extra hungry, consider adding a side of scrambled ‘Just Eggs’- the most egglicious vegan egg-alternative currently on the market, made of mung beans.
CAFE FLORA
Madison Valley
This artsy vegetarian cafe provides an abundance of natural light, plants, and even a fountain in the main dining area that makes for a brunch to remember. The airy and bright atmosphere almost gives the feeling of dining outdoors while in the comfort of the indoors.
Cafe Flora serves up vegan biscuits and gravy featuring house-made mushroom country gravy topped with green onions and served over freshly baked rosemary biscuits, with the option to add on seasoned tofu. It is raved about by Seattle vegans and non-vegans alike, and Cafe Flora has even had a gravy recipe featured in Vegetarian Times magazine!
Which of Seattle’s vegan biscuits and gravy dishes do you want to try? Which is your favorite? I wanna to know it all, so tell me in the comments! And don’t miss my guide to vegan brunch and vegan breakfast in Seattle.
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