Kamakura Japanese Cuisine, a popular vegan-friendly sushi restaurant in Lacey, WA, is opening a new location in Seattle, in the heart of Fremont.
All in News & Updates
Kamakura Japanese Cuisine, a popular vegan-friendly sushi restaurant in Lacey, WA, is opening a new location in Seattle, in the heart of Fremont.
Georgetown Liquor Company, the beloved south Seattle bar-restaurant, is back in business with new ownership and a fully plant-based menu.
At long last, plant-based cooking has made its way into the mainstream! You can now binge-watch an entire season of the lively and entertaining plant-based cooking show, New Day New Chef, on Amazon Prime.
Seattle’s first exclusively vegan Mexican food restaurant, Mas Veggies Taqueria, is now open as a delivery-only operation from South Lake Union, University Village, and Downtown Seattle locations.
Starbucks is jumping on board with the “trend” of plant-based eating. We won’t complain about this band-wagoning if it means more tasty vegan eats for all of us!
Flora Bakehouse opened its doors to the Beacon Hill neighborhood on January 23rd, marking a bright start to the new year amidst the ongoing pandemic.
Salt & Straw, a Pacific Northwest ice cream oasis, has announced a commitment that 20% of their rotating flavors will now be vegan.