Kamakura Japanese Cuisine, a popular vegan-friendly sushi restaurant in Lacey, WA, is opening a new location in Seattle, in the heart of Fremont.
All in News & Updates
Georgetown Liquor Company Reopens, With New Ownership And 100% Vegan Menu
Georgetown Liquor Company, the beloved south Seattle bar-restaurant, is back in business with new ownership and a fully plant-based menu.
Vegan Cooking Show "New Day New Chef" Now on Prime
At long last, plant-based cooking has made its way into the mainstream! You can now binge-watch an entire season of the lively and entertaining plant-based cooking show, New Day New Chef, on Amazon Prime.
Mas Veggies Taqueria, A Delivery-Only Concept, Now Open In Seattle
Seattle’s first exclusively vegan Mexican food restaurant, Mas Veggies Taqueria, is now open as a delivery-only operation from South Lake Union, University Village, and Downtown Seattle locations.
Cycle Dogs Feeds Over 500 Frontline Workers During Pandemic
Cycle Dogs is returning to normal business hours, after closing to the public a few days each week to feed frontline workers.
Flying Apron Will Close Its Flagship Fremont Location Due To Rising Rent
Seattle's long-standing vegan and gluten-free cafe, Flying Apron, will close its flagship Fremont location by September 30th, and will not renew its lease. The West Seattle cafe will stay open.
Shelter Lounge is Going Plant-Based With Vegan Burgers, Chick'n Sandos, and More
Shelter Lounge becomes Seattle's first-ever bar to switch from a meat-filled menu to one that's completely free of animal products.
Starbucks Announces "Dominant" Shift Toward A More Plant-Based Menu
Starbucks is jumping on board with the “trend” of plant-based eating. We won’t complain about this band-wagoning if it means more tasty vegan eats for all of us!
Next Level Clucker, America’s First Vegan Chicken Chain, Now Open in Seattle
The Next Level Clucker menu has something for everybody -- family meals, kids meals, baskets of chick’n, chick’n nuggets, chick’n tenders, chick’n wings, and chick’n sandwiches.
Long-Awaited Flora Bakehouse Opens in Beacon Hill
Flora Bakehouse opened its doors to the Beacon Hill neighborhood on January 23rd, marking a bright start to the new year amidst the ongoing pandemic.
Eating Well At Allyum - Seattle's New Plant-Based Restaurant
You’ll find the phrase Eat Well, Be Kind, Feel Good painted in bright, happy letters across the front wall of Allyum - Seattle's newest plant-based spot to open this year, located in West Seattle.
Salt & Straw Commits To More Vegan Ice Cream Flavors
Salt & Straw, a Pacific Northwest ice cream oasis, has announced a commitment that 20% of their rotating flavors will now be vegan.