Learn How To Cook An Entirely Plant-Based Holiday Feast - With Zero Waste Kitchen Tips & More
“All of the flavor and nostalgia of your traditional holiday favorites, lovingly adapted to create a fully plant-based menu. This program shows you exactly how to make a meal that everyone at your table can enjoy, while decreasing our environmental impact. We are building new traditions for a more sustainable, and truly delicious future.” - Stephanie Lentz, Founder of Scoop Marketplace and Creator of The Plantiful Holiday Feast
Ready To Do Holidays Differently This Year?
If you are...
1. Fully plant-based and trying to figure out how to recreate the nostalgia and flavor of your favorite holiday dishes without the animal products;
2. Looking to decrease your carbon footprint this holiday season by swapping in a few plant based options;
3. Interested in learning how to prepare a holiday feast that everyone at your table can enjoy, regardless of their varied dietary preferences and restrictions, so that everyone feels loved and provided for;
Then the Plantiful Holiday Feast is for you!
What Is the Plantiful Holiday Feast Program?
Created by Stephanie Lentz of Scoop Marketplace, this fully vegan and plant based program will teach you so much more than phenomenal recipes you can re-create year after year.
According to Stephanie, “by the end of these cooking lessons, you will have…
Learned how to make a delicious plant based holiday meal
Acquired some new low waste kitchen tips
Added 7 spectacular new recipes to your collection
A newfound understanding and appreciation for how easy and delicious plant based food can be
Developed a new way to show that each person at the table is loved and valued
What’s Inside The Plantiful Holiday Feast:
Lesson 1: Plan & Prepare
Time to get your kitchen and your mind ready before we dive into these delicious recipes!
Prep Your Kitchen & Review Your Recipes
Schedule Documents & Grocery Lists to help you plan ahead (most dishes can be prepped 3 days in advance)
Gathering Ingredients & Baking Dishes
Notes on how to modify recipes for dietary restrictions and preferences
Lesson 2: Batch Prep
See how I prep all of the veggies for each of the recipes in one go so that I can clear away the cutting board and knives before moving on to the cooking part.
Lesson 3: Pot Pie
Organic veggies wrapped in a creamy sauce and snuggled into a flaky crust - what more could you ask for?
How to make pie crust (easier than you think!)
Prep veggies & sauce
Chill, assemble & bake
Lesson 4: Mashed Potatoes
I'm not holding anything back! You get all of my secrets for making the dreamiest mashed potatoes!
Prepping & Cooking the potatoes
My secret to lump-free mash
Thought butter and cream were off the vegan menu? Think again!
Lesson 5: Sweet Potato Casserole
These sweet, spicy and totally smooth potatoes are covered in a streusel topping and adorned with a crown of mini marshmallows.
Prep ahead of time
Your crumbly streusel topping comes together in a snap
Bake until heated through and don't let the kids steal all the marshmallows off the top!
Lesson 6: Green Bean Casserole
"Made-from-scratch" might sound extra fancy, but this dish comes together pretty quickly after you trim the beans.
Homemade cream of mushroom soup
Prep ahead of time
Simple, organic ingredients - total comfort food
Lesson 7: Delicious Kale Salad
Bright flavors, and a variety of texture make this salad a winner!
All ingredients can be measured & stored in the fridge days in advance
Toss this salad together in a flash right before meal time
The kale holds up really well so you will actually be excited to eat this salad leftover!
Lesson 8: Dinner Rolls
Impress your guests with a piping hot pan of fresh rolls!
Make the silky, smooth dough
Form into rolls and allow to rise
Bake to golden brown perfection!
Lesson 9: Apple Crisp
Apples and a quick streusel-like topping, that bakes down and caramelizes - you really can't go wrong with this one!
Core, peel and slice the apples (want to save the scraps to make apple cider vinegar? Go for it!)
Prep that crumble topping ahead of time for super speedy assembly
Bake until your house is filled with warm, cinnamon apple-y goodness!
Lesson 10: Bonus Recipes
Who knows what fun extras you might find here! Maybe a beverage suggestion? How to make your own spice blends? Homemade vegetable broth powder? All this and more!
Highlights:
Beverage suggestions
Learn how to make kitchen staples like vegetable broth powder and plant milk
Future recipe updates
Ready to change up your regular holiday routine and get started?
Grab the Plantiful Holiday Feast here! This will serve you not only this holiday season, but for many more to come. And the kitchen and zero-waste tips you’ll learn along the way will transform the way you shop, prep and cook in your kitchen!
Have Questions?
Curious about allergen information, equipment required (nothing fancy!) or something else? Be sure to check out the FAQ’s at the bottom of the program page. If you don’t see your question answered, shoot us a message or leave a comment below and we will get right back to you!
